The restaurant
A restaurant with all its personality
History
The restaurant
Donald de Ridder and Kenn Van Roy, Belgians, arrived in the province of Barcelona about 20 years ago.
After a decade decorating premises and houses in and around Barcelona, they decided to settle in Romanyà de la Selva.
In Romanyà de la Selva, in a 17th century farmhouse, they carry out their most charismatic work.
A restaurant with all its personality, style and dedication where the artistic vein and the concern for cuisine merged into one, CAN ROQUET.
The old parish of Romanyà de la Selva was one of the four founding parts of the current municipality of Santa Cristina d'Aro, segregated in 1808 from Castell d'Aro.
The town is located in the Gavarres, a massif with rounded shapes cataloged as an Area of Natural Interest.
The Gavarres
Area of natural interest
This massif contains one of the best samples of cork oak and the best area of maritime pine in Catalonia. It constitutes an excellent reserve of Mediterranean flora and fauna settlements, with some unique species.
Large dolmen made with granite slabs. Its date ranges between 1700 BC and 2200 BC
Daina Cave
The team
The restaurant
Donald directs a part of the team from the kitchen and Kenn takes care of the room, taking care of all the details.
