Signature cuisine, restless and eclectic
In Romanyà de la Selva, in a 17th century farmhouse, Donald de Ridder and Kenn Van Roy carry out their most charismatic work.
A restaurant with all its personality, style and dedication where the artistic vein and the concern for cuisine merged into one, CAN ROQUET.
Our
The kitchen
Signature cuisine, restless and eclectic. With a multitude of influences we work with local products and touches of world cuisines.
We work with the best products, both here, there and beyond.
We work with passion and attention to every detail.
